Customized Protease In Baking 50000U/G-500000U/G Flour Gluten Reduction
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protease in baking 50000U/g-500000U/g Bread baking and processing, flour gluten reduction, customized enzyme activity Description: The deep fermentation culture of Bacillus subtilis 1398, which has been selected and refined through advanced extraction ......
Nanning Doing-higher Bio-Tech Co.,LTD
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