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| Categories | Energy Bar machine |
|---|---|
| Place of Origin: | CHINA |
| Brand Name: | PAPA |
| Certification: | CE certificate |
| MOQ: | 1 set |
| Price: | negotiable |
| Packaging Details: | wooden case |
| Delivery Time: | 25-30days |
| Payment Terms: | T/T or L/C at sight |
| Supply Ability: | 80sets/month |
| Name: | Protein Bar Production Line |
| Voltage: | 220V |
| Machine Weight: | 320KG |
| Product Weight: | 10~270g |
| Capacity: | 60-99 bars per hour |
| Warranty Period: | 1 year |
| product shape: | spherical, tapered, round, rectangular, serrated, etc |
| Power: | 2.15KW |
| Machine size: | 1680*1860*1700mm |
| Company Info. |
| Shanghai Papa Machine Technology Co.,Ltd. |
| Verified Supplier |
| View Contact Details |
| Product List |
Three-Layer Protein Bar Production Line With Papa Encrusting Machine
A papa encrusting machine (also called enrobing or coating machine) can be a key component in a three-layer protein bar production line, especially for adding an outer coating (such as chocolate, yogurt, or protein glaze) over a multi-layered bar. Below is a detailed breakdown of how this machine integrates into a three-layer protein bar manufacturing process:
Base Layer Formation
A depositor or extruder lays down the first layer (e.g., crunchy protein base).
Example: Peanut butter + oats + whey protein mix.
Middle Layer (Filling) Application
A second depositor adds the soft filling layer (e.g., caramel, nut butter, or fruit paste).
Top Layer Encapsulation
A third layer (e.g., another protein base or crispy coating) is applied to seal the filling.
Cooling & Solidification
Bars pass through a cooling tunnel to set the layers before coating.
Papa Encrusting/Coating Machine (Key Step)
The bars enter an enrobing chamber where they are:
Bottom-coated (optional, if full coverage is needed).
Top-coated with melted chocolate, protein glaze, or yogurt.
Optionally decorated (e.g., with nuts, sprinkles).
Final Cooling & Hardening
Bars go through another cooling tunnel to solidify the coating.
Cutting & Packaging
A multi-blade cutter divides the bars into individual units.
Automated packaging (flow wrap, pouch, or box packing).
Applications for bars
✔ Adjustable Coating Thickness – Controls how much coating is applied.
✔ Tempering System (for chocolate) – Ensures glossy, stable coating.
✔ Dual-Side Coating – Some machines coat both top and bottom.
✔ Decorating Options – Adds toppings (e.g., nuts, seeds) before coating hardens.
✔ High-Speed Conveyor – Syncs with the rest of the production line.
Layer 1: Crunchy protein base (peanut butter + rice crisps).
Layer 2: Soft date caramel filling.
Layer 3: Thin protein crisp layer.
Papa Encrusting Step: Fully enrobed in dark chocolate.
Better Texture & Taste – Adds a premium outer layer.
Extended Shelf Life – Coating protects against moisture.
Higher Product Value – Improves visual appeal.
Would you like recommendations for machine suppliers or further customization options?
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